Rosee and chicken pasta en Vegano Cuisine Végétalienne — Reseña de missnarciss (10 nov 2020)

Ok so I have mixed feelings about this place ; this plate was 🔥 like really good !! The rosee sauce was creamy, they use the shiitake chicken from Paradis Végétarien, portion are biiiggg (they are famous for that) so overall, I was satisfied.
But I also tried they brunch and I didn’t like it and went and other time and tried something else and it was mehhh.
Maybe I should try their new restaurant, I haven’t 🙄
💥Cause please note that they moved on Beaubien Street, and then moved again on De Castelneau Street and then changed their name to Verdi💥
And plus they are not open often, weird schedule, and some days I was told that they would open only for a 20 people+ reservation loll. I don’t have 20 friends, soo sorry about that 🙄
(Obvi now they are on takeout mode so much easier)