Review of Chickpea Assam Curry Udon at nomVnom Tai Seng by fourdollars

Not alot of chickpeas, for a dish called chickpea udon? Nonetheless still had many ingredients such as taupok, cabbages, long bean, etc. The assam soup tasted a little like assam curry and not that sour to my liking but still really yummy! I would eat it again.