char siew rice en Origanics — Reseña de Cody Lim Wen Kai (15 oct 2020)

The Char Siew sauce was really good! But the char siew was a little tough when i visited. The owner acknowledged it though, and said that they will make it softer next time. They replaced egg with broccoli for the vegan version. #nuseats
#veganisnotscary