Organic Crescent Rolls de Annie’s — Reseña de AGreene428 (2 oct 2020)

Annie's Homegrown Crescent Rolls are AHHmazing! I made Spinach Artichoke Stuffed Crescent Rolls and they were so creamy, cheezy, and delicious!

🌱 Spinach
🌱 Artichoke Hearts
🌱 Garlic
🌱 Black Olives
🌱 Vegan Zesty Garlic Mayo
🌱 Vegan Mozzarella Shreds
🌱 Vegan Parmesan
🌱 Salt and Pepper

Mix all ingredients together, except the parmesan. Fill your crescent rolls with the mixture. Add parmesan on top. Bake for 11-16 minutes at 350° until golden brown. Enjoy! 😊

#VeganIn2020
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3 comentarios


moonflora
moonflora

Oh my goodness this looks so delicious!! What vegan Parmesan do you recommend :)?

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