Review of Miso Chile Bowl at The Bye and Bye by pdxveg
This came with nutritional yeast-coated tofu, ginger lime carrot-cabbage slaw, and brown rice with a spicy miso-chile sauce and sesame seeds. This already had an abundance of color, flavor, and nutrition, but I made it even more amazing by adding black beans. Plenty of protein here and that spicy sauce was very lively, with just the right amount of heat. (Gluten-free)
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