Udon with Tsuyu en Obon Shokudo — Reseña de pdxveg (25 sept 2020)

This consisted of handmade noodles in a soy-mushroom broth with fried tofu, scallions, and kakiage (savory fritters comprised of onions, cabbage and other seasonal ingredients). It had such a satisfying combination of unique flavors and textures.