Miso Carbonara en Da Mamma SG — Reseña de Coco The Koala (14 sept 2020)

This was the main dish for the 5-course meal at Da Mamma private dining. Super novel combination of homemade fermented miso with gluten-free pasta, even my dad who isn’t a fan of pasta loved it! The thing is Da Mamma changes its menu regularly so do check what they have currently, tho I’m looking forward to trying Chef Charles’ other creations in future!