Thai Red Curry Coconut Ruman Bowl en Niche the Vegan Eatery — Reseña de leighlamb29 (11 sept 2020)

Bok choi, brown mushrooms and ginger sautéed in a red Thai curry paste then poached in a coconut broth finished off with thick ramen noodles and crispy tempura tofu! Delicious with a nice bite. I did add some extra chilli though.