Kway Chap en Vege Pot 素砂煲 — Reseña de juzm0i (11 sept 2020)

The Kway chap broth is very well done and fragrant, and the rice noodles soak up the broth very well. Comes with sides like firm tofu, lotus root, mushroom and black fungus which are well braised and taste really homely! Was a little surprised that the dishes were served in disposables though, saw from the pictures that they used to be served in a claypot