Review of Asparagus Pasta at Red Lion Smokehouse by kaylabear

This was a limited dish that was part of their annual vegan week. This is made with local pasta, asparagus, asparagus purée, almond pesto, chili broccoli, toasted almonds, and almond crumble. Altogether, this sounds amazing but unfortunately it was lacking in flavour — it was just a bit boring! It’s a huge portion, however, and the pasta had a nice texture to it.