Onde Onde en HarriAnns Nonya — Reseña de Miriam (15 may 2020)

this was supposedly the best ondeh by Nonya standards, according to my mum. but I found it quite average and comparable to Bengawan Solo’s version, smaller and with hard gula melaka (palm sugar) that didn’t burst in your mouth as you ate. I would definitely still place this higher than most ondehs cause you can tell they used real pandan leaves and good hula, but you can get a cheaper and more accessible version from any Bengawan branch.