Dahl en Kotuwa — Reseña de Hazel | 沈雪玟 (28 abr 2020)

This meant to be under Kotuwa not Cloudstreet. Not the best dahl I've had since my trip to Sri Lanka (dahl heaven rlly) but still the first I've had in a while, notes of black mustard made this a bit spicier. They use biopak which makes dining while staying home slightly less guilty #srilankan