Purpurish QQ en nomVnom Bistro — Reseña de Ho Qian Yu (6 abr 2020)

Didn't have as much purple cabbage as I expected! The cabbage was also marinated (?) so it wasn't as crunchy and raw as fresh cabbage, which I quite liked. The QQ patty had a marinated fried chicken-y exterior, which was quite nice and crispy. The inside was made of chewy mushrooms, and there was satay sauce too. Everything came together quite nicely!