Khmer Amok is a traditional Cambodian dish of curry cooked in banana leaves 🍌🌿This is the vegan version with tofu blocks and oyster mushrooms instead of fish/meat.
It’s extremely creamy, almost like a cream or butter chicken sauce rather than curry. The mushrooms were sliced very thinly and had the texture of like seafood almost. The vegan food here is just amazing.
The vibe is very chill and warm ✨ and 5-min drive away from Pub Street 📍Was advised to make a reservation first in future
1 comentario
Looks amazing!
