Pure Matcha Latte (With Soymilk) en Starbucks — Reseña de Charllotte (11 dic 2019)

Requested for soy milk to make this vegan. You can choose to have it cold as well. I prefer it without sugar syrup. Matcha taste is strong but sometimes (depending on the barista) the soymilk could be too much and taste would overpower the matcha). Starbucks should include vegan cakes to their menu soon pleaseeeee.

4 comentarios


Aura Mae
Aura Mae

I used to order this a lot until i found out that by default they do pump in sugar syrup 😔 Will try it without and see if i would like it the same ☺️

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