Vegan Fried Fish In Clay Pot en Golden Lotus Vegan — Reseña de Jenny (8 dic 2019)

This dish was delicious, for those familiar with the original Vietnamese dish "ca kho", the taste was on point! Loved how the "fish" had a layer of seaweed to mimic the "sea" flavour. The oyster mushrooms were a great part of the dish too. Peppery and tasty!