Review of Peking Duck at Make No Bones by warmhealer
“Duck” in wraps with hoisin sauce and a kind of vegan mayo (not required in my opinion as hoisin should be the only sauce there). Delicious all the same!
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lou what did they use for the mock duck? :)Reply
warmhealer @lou think it was a soya protein, it was almost exactly like linda mccartney’s mock duck if you’ve had that!Reply
