Vegan Kara Shoyu Ramen en HINATA AMSTERDAM — Reseña de monica (22 oct 2019)

After a long week playing at Ade festival. A vegan broth with soy sauce, tofu, baby corn, spinach, spring onion, homemade noodles and black mushroom was a great remedy to boost my energy.
I can’t wait to come back 🖤 #elhogar