Olive Potato Bun en Barcook Bakery — Reseña de thecharlottemei (18 oct 2019)

Texture was chewier than usual wheat buns, but that was alright with me
Fillings were good, but was a little sparse
Good for a quick snack

I also had the truffle mushroom:
the only downside was that it felt greasy. I was eating it with a napkin and it soaked through. Im not sure if it’s due to the fact it was a GF bun, or they added a little too much truffle oil