Plating was the first thing that caught my attention and it was amazing. Then I noticed that the pani puri was really tiny, the tiniest that I have seen. Despite deep fried, it wasn’t oily at all but the taste in general was a bit too mild.

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Hazel | 沈雪玟
Hazel | 沈雪玟

Wow nice, is there a chutney that went with it?

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