Unagi Noritto en Flourish Plant-Based Kitchen — Reseña de pdxveg (14 sept 2019)

This was delicious! Very creative mix of ingredients and flavors! This ‘sushi’ burrito contains sticky quinoa, shiitake ‘unagi’, sweet potato, cucumber, red bell pepper, crunchy yucca strips, and tamarind aioli. Everything at this food cart is vegan and gluten-free. The prices are very reasonable.