Queso vegano de garbanzos de Deli Veggie — Reseña de Nicole Vacas (7 ago 2019)

I’m used to buying cheese substitutes from soy, but this one is of garbanzo beans and it’s so good. It’s got a citrus after taste. It crumbles well to make a type of tofu scramble, it also spreads well to be a cream cheese type cheese. Very versatile.

1 comentario


Paloma Yury
Paloma Yury

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