🥪 Bak Kut Teh is a pork rib dish that is commonly found in Singapore and Malaysia. It is known for its savory and peppery flavor, and is often served with rice or bread. The herbal-spiced broth is a key component of this dish, and it is typically made with a blend of spices that includes star anise, cinnamon, and cloves. Some versions of Bak Kut Teh can be quite spicy, while others have a more herbal flavor. Overall, this dish is a hearty and satisfying option that is popular among locals and tourists alike.