Vegan Ochazuke en Grids & Circles — Reseña de Delphine Supanya (1 jul 2019)

Such an interesting dish! Tricolour quinoa, buckwheat, japanese rice, walnuts and japanese veggies poured over with houjicha & mushroom broth/tea!! So original - you guys must try for the sake of eating a dish that has tea in it :-)