Mayse Artisan Bakery
G/F No, 64 Sam Wo Rd, Tai Mei Tuk Tsuen, Hong Kong
I love the taste but wished it was more crunchy. Maybe bc we ate this at a festival and they were kind of a rush.
1 comentario
Hi, thanks for your review! Regards the dough and it's crunchiness - we are not allowed to have raw dough outside our bakery by law, so therefor the base was already made. That is the reason for it not to be crunchy. We bake all the pizzas at our bakery from scratch, please come and try it!
