Poke by me en Honolulu Poke — Reseña de Daniela Mendoza Amesquita (8 mar 2019)

Poke with a quinua base. For toppings: edamame, crunch onions, carrots, avocado, cucumber, purple cabbage, corn, coriander and sesame. For a special taste I added some teriyaki sauce and sriracha.

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