Review of KL Fried Kway Teow at Nature Cafe by bigfatnyancat

This is the KL version of char kway teow. There is a ton of green veggies, sprouts, mushrooms and mock fish cake. The texture of the mushrooms really resembles that of cockles. Huge portion, but there is a bit too much sweet soy sauce, and not enough chilli and wok hei. #animalplace