Traditional Brown Sugar Rice Cakes en Nanjing Impressions — Reseña de 老温 (5 nov 2018)

I love mochi and anything chewy, this is like giant muachee but fried. Think the dish could have been better if the rice cakes weren't so big and if they gave a bit more brown sugar sauce and peanut toppings, because it tasted very plain and bland at some parts.