Review of Parmesan Polenta at The Kitchen | Vanderbilt Campus Dining by jasmineee

photo of The Kitchen | Vanderbilt Campus Dining Parmesan Polenta shared by @jasmineee on  09 Oct 2018 - review

It definitely has a very cheesy flavor and the consistency is soft but still firm enough to eat with a fork. A good vegetarian option if you’re looking for something comfort food esque. #vivavanderbilt

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