Tambun Biscuit en Him Heang — Reseña de Teng Chu Yu (11 ago 2018)

Best tambun biscuits aka tau sar piah ever :’) The crust is crispy with multiple flaky layers & the filling is the perfect balanced between grainy and smooth, best eaten on the day of purchase! The fried onions gives thess babiss extra fragrance :) No preservatives added!