Seafood Hor Fun en Bishan Vegetarian — Reseña de Teng Chu Yu (12 jul 2018)

‘Seafood’ hor fun with a tasty savoury gravy & that delicious wok hei yay :D Really like how the sauce is not too thick & not too watery, and the soy-based ‘prawn’, ‘pork’, ‘sotong’ rings & mushroom-based ‘duck’ were all v. yummy! :3 This is easily one of my favourite renditions of this dish so far :’) (P.S: I forgot to confirm if it’s vegan so please do ask the stallkeepers before ordering!)