Ethiopian Coffee Chocolate Ganache en Amber — Reseña de HKfoodlover (23 ene 2018)

Just what you’d except from HK’s finest restaurant at HK’s finest hotels - mandarin oriental. The hazelnut praline mousse with chocolate Center glazed in coffee with cold infused Ethiopian coffee ice cream.. yumm

4 comentarios


Alaine Johnson
Alaine Johnson

This is such an awesome shot! It really looks out of this world

Jonathan Louis Ng
Jonathan Louis Ng

That's simply stunning!

老温
老温

wow that looks too pretty to eat!

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