The Daily Cut

1 Raffles Place, Singapore 048616

4,35 (26)

$$

Amigable

Salad, Healthy, Western

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Reseñas recientes

darkchocoholic735 reseñas

The DIY bowl at The Daily Cut is fantastic! 🌱🥗 I love that you can customize your own vegan bowl with fresh grains, proteins, and loads of vibrant veggies. The ingredients taste fresh and wholesome, and the portion is satisfying without feeling heavy. Perfect for a nutritious and delicious plant-based meal on the go! #TheDailyCut #VeganBowl #PlantBasedEats #HealthyMeal #Customizable #WholesomeEats #DairyFree #VeganFoodie

DIY Bowl

claire652 reseñas

Love the flavours at The Daily Cut. They do have seasonal ingredients to keep the menu fresh. To veganise it, you get to choose 3 more supplements instead of a non vegan protein. Items that contain dairy are indicated on their ordering sheet. Macros available online. Price: $14 (Paid $12.60) Sign up as their member and you can get rebate for the next order

DIY Bowl

Mei Xin490 reseñas

So I finally decided to try out this place with its long queues one Friday and boy, it was sooo worth it! I got the regular bowl and ordered the whole grain pasta and cilantro lime quinoa as my base. For the supplements, I got cherry tomatoes, sautéed mushrooms, tempeh, sichuan tofu, zucchini, charred brocolli and then walnuts as my toppings. And lastly pesto as my sauce! Maybe slightly more expensive than other places but it was damn delicious 🤤✌🏻🥰

DIY Bowl

mel236 reseñas

A very filling bowl for lunch! They were so generous with the tempeh which is a total plus point :) the taste was a 7/10, not super impressive but would get again! Their best dish was the brussel sprouts for sure, the broccoli also looks delicious!!

DIY Bowl

pandanbun5 reseñas

Really yummy with lots of fresh flavours. Their menu is maybe 20% vegan options, so it is a bit limited but what they have is very nice.

DIY Bowl

claradead120 reseñas

This is the BEST bowl I’ve had in a long while. It tastes like people actually made them with pride and sweat. Every dish I’ve tried tastes properly seasoned and not simply ‘blanched’ or ‘boiled’. A plus when when u opt out the protein, u get 3 vegetarian friendly supplements. Must try’s: Coconut Crusted Cauliflower, Eggplant, Spicy Thai Basil Tofu $12/ regular

DIY Bowl

claire652 reseñas

First time attempting to put together a vegan DIY bowl at The Daily Cut. To make it vegan, substitute 1 protein for 3 veg options. Macro calculator provided on their website. Love how some of the items changes each season to keep the menu exciting. May not exactly be the cheapest salad/ grain bowl in town but I feel that most of the ingredients taste better here. Base: loose-leaf lettuce medley, quinoa Supplements: thyme-roasted carrots, curried cauliflower, Israeli couscous, Swiss brown mushroom, maple-glazed tempeh, spicy Thai basil tofu Topping: mint leaves

DIY Bowl

alytevasin768 reseñas

This is a serving of the Regular (No “Protein”) option. Great portions, well prepped and packed food delivery. Gotta love TDC :)

DIY Bowl

alytevasin768 reseñas

Love that there are several options to customise your order to be vegan. Nutritious, yummy and good. My trusted source of food when I haven’t the time to pack lunch for (& at) work Pictured here is Regular DIY - No-(meat)Protein option ($12) Consists of broccoli, Thyme-roasted carrots, sweet corn, roasted pumpkin, pomegranate seeds, brown rice, loose leaf medley & pesto sauce :)

DIY Bowl

fourdollars963 reseñas

No vegan options for protein but you can replace with 3 of their supplement / sides. Not too bad. This regular bowl cost $12. Supplement selection could be more expanded like Haakon or The Salad Shop. But they do have some interesting options like maple glazed tofu or beetroot and orange salad.

DIY Bowl

ycarolyn560 reseñas

Love their chestnut brown rice - chewy, well-cooked and slightly flavourful. For the weight-conscious, check out the macro calculator on their website. This is only 320 kcal! $8.10 (10% for Fitness First members)

DIY Bowl

michelle55548 reseñas

#veganin2020 I had a petite bowl: Kale base Quinoa base Sichuan tofu (changed protein to vegan option) Baked tempeh Balsamic-glazed carrots 🥕 (cause sadly no more brussel sprouts ) Crushed hazelnut toppings Lime squeeze dressing Tot overall was very dry, maybe it’s the mix of ingredients I chose but felt there was no much omph. Will probably not taste it unless I’m in the area. Haha paiseh for the horrible pictures, was too hungry 😋 #veganin2020 #singapore

DIY Bowl

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