Name: Privé Clarke Quay
Telephone: +65 6776 0777
Price range: $$

Hainanese Chicken Rice

Japanese Katsu Don

Plant-Based Truffled Mushroom Swiss Burger

Impossible™ Meatball Spaghetti

Tiramisu

Tracy’s Favourite Salad

Linguine Mushroom ‘Carbonara’

Thai Green Vegetable Curry

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Privé

Since it was established in 2007, The Privé Group has grown to become one of the leading players in Singapore’s ever-changing food and beverage scene. Backed by a team of talented individuals and guided by a corporate philosophy of “Go The Extra SMILE”, the Group has established itself as a purveyor of unique lifestyle concepts, encompassing both restaurants and nightlife, which offer customers unforgettable experiences. From a single concept at Marina at Keppel Bay, The Privé Group now counts multiple brands under its growing portfolio, including Privé at Marina at Keppel Bay, i12Katong, Singapore Botanic Gardens, Asian Civilisations Museum (ACM), CHIJMES, Wheelock, Paragon, 313 Somerset, Jewel Changi Airport, Tiong Bahru, Robertson Quay & Katong; Privé Grill at The University Club, Empress at ACM as well as casual seafood-centric restaurant, Bayswater Kitchen at Marina at Keppel Bay.

Privé Wheelock

Privé Asian Civilisations Museum

Privé Somerset

Privé CHIJMES

Privé Jewel Changi Airport

Privé Keppel

Privé Paragon

Privé Clarke Quay

Privé Tiong Bahru

Offering both alfresco and indoor seating, Privé offers the perfect vantage point to watch the world go by while sipping your morning coffee with a croissant (or two), indulging in a hearty meal or to hang out with friends for cocktails as evening approaches. Serving up the simple yet hearty fare that has become synonymous with the brand, Privé’s menu will once again encompass delicious brunch favourites to Asian delights and Western fare. Whether you are looking for healthy salads and sandwiches, or more decadent steaks and pastas, Prive’s mouth-watering selections are as affordable as they are extensive. Privé’s indulgent cakes and desserts are also not to be missed, while vegetarians and vegans will be pleased with the wide selection of plant-based options. 

Privé Robertson Quay

Privé Katong

Privé at Singapore Botanic Gardens

Fragrant brown rice, housemade chilli, ginger, dark soya sauce, Heura plant-based ‘chicken’, vegetable broth

Choice of Impossible Meat patty or Beyond Meat patty. Creamy field mushrooms, vegan swiss cheese sauce, caramelised onions, wild rocket, vegan truffle mayonnaise, vegan bu

Cashew & coconut cream, espresso, rum, sponge

Baby spinach, kale, mesclun, broccoli, purple cabbage, avocado, hummus, quinoa, goji berries, black beans, roasted peppers, cucumber, olives, tomatoes, corn, pickles, pomegranate, jalapeño, cashew, garlic chips, edamame, pumpkin, pumpkin seed dukkah, chilli-chimichurri dressing

Mushroom medley, cashew cream sauce, cashew parmesan, parsley
(Add-on: Heura ‘chicken’ @ $4)

Broccoli, carrots, zucchini, okra, French beans, napa cabbage, eggplant, potatoes, fried bean curd. Choice of white or brown rice.

Housemade Oreo cookie base & crumble, affogato swirl nice cream, chocolate sauce

Oreo Mudpie

 ImpossibleTM meat patty, caramelised onions,
 garlic mayonnaise, vegan cheese sauce

Impossible™ Mini Burgers

Quinoa, crispy tacos, butternut pumpkin, black beans, chickpeas, Hokkaido corn, red sweet peppers, smashed avocado, tomato salsa, burnt chilli-mint chimichurri, jalapeno, spicy lemon-cashew chipotle dressing

Mad-For-Mexican Salad

Dark Chocolate & Nuts Brownie

Sticky Date Pudding

Pan-Fried Impossible™ Gyoza

Turmeric-Ginger Soy Latte

Chickpeas, roasted zucchinis, Kalamata olives, cherry tomatoes, blueberries,
hummus, smoked eggplant, pickles, cashew, dukkah, garlic chips, crispy shallots,
preserved lemon-cumin dressing

Meditarrean salad

Brown rice, avocado, purple cabbage, pickled carrots, cucumber, edamame, cherry tomatoes, green onions, nori seaweed, roasted sesame dressing (Salad Add-On: Maple-miso glazed tofu | Heura ‘Chicken’ Chunks | Avocado) 

Happy Belly Buddha Bowl

Fresh bananas, granola, raspberry preserve, berries, chia seeds, pumpkin seeds, pecans, desiccated coconut. Served with 70% chocolate sauce & housemade peanut butter

PB&J with Flourless Banana & Oat Pancakes

Seasonal mushrooms, truffle oil, garlic bread

Forest Mushroom Soup

Impossible™ Meatballs in Marinara Sauce

Matcha Soy Latte

Sliced plant-based Next Meats yakiniku “short ribs”, avocado, purple cabbage, pickled carrots and cucumber, shiitake mushrooms, edamame, wakame, cherry tomatoes, green onions, leeks, nori seaweed, roasted sesame dressing, brown rice

Samurai 'Yakiniku' Bowl - Privé Special

Beetroot Soy Latte

Awesome Superfood Bowl

Vegetable Spring Rolls

Tomato gravy, garden peas, tomatoes, carrots, onions, straight cut fries. Choice of mesclun salad or brown rice

Hainanese TiNDLE™ “Chicken” Chop - Specials

Iced Matcha Soy Latte

Mesclun, Smashed avocado, roasted cumin-spiced zucchini, eggplant, pickles, red peppers, falafel, chipotle hummus, baby spinach

Multigrain Club Sandwich

We use ethically sourced coffee beans by locally run coffee artisans PPP Coffee. Go dairy-free with soy or oat milk (free!) 

Cappuccino

Butternut pumpkin, black beans, chickpeas, Hokkaido corn, red sweet peppers, crispy tacos, “cheese” sauce, avocado, jalapeño, romaine lettuce, tomato salsa. Served with mesclun, additional crispy tacos and tomato salsa

Mexican Burrito Wrap - Specials

Singapore Chilli Crab Spaghetti

Café Latte

Mushroom medley (portobello, abalone & button) tomatoes,, wild rocket, truffle oil


Truffled Field Mushroom Madness

Coconut nice cream, espresso, 85% chocolate cubes, toasted coconut

Coco-Choco Affogato

Avocado & Pea Protein Smoothie

Garlic mayonnaise
(Add-Ons: Truffle mayonnaise @ $3 | Truffle oil @ $4 | Parmesan @ $2)

Straight Cut Fries

Long Black / Americano

Margherita Pizza

Cafe mocha

We use ethically sourced coffee beans by locally run coffee artisans PPP Coffee. Go dairy-free with soy, oat or almond milk (free!)

Privé Clarke Quay

Dishes