
I substituted vegan cheese instead of mayo. The hash browns weren’t great, but I’m a big fan of English muffins.
Since it was established in 2007, The Privé Group has grown to become one of the leading players in Singapore’s ever-changing food and beverage scene. Backed by a team of talented individuals and guided by a corporate philosophy of “Go The Extra SMILE”, the Group has established itself as a purveyor of unique lifestyle concepts, encompassing both restaurants and nightlife, which offer customers unforgettable experiences. From a single concept at Marina at Keppel Bay, The Privé Group now counts multiple brands under its growing portfolio, including Privé at Marina at Keppel Bay, i12Katong, Singapore Botanic Gardens, Asian Civilisations Museum (ACM), CHIJMES, Wheelock, Paragon, 313 Somerset, Jewel Changi Airport, Tiong Bahru, Robertson Quay & Katong; Privé Grill at The University Club, Empress at ACM as well as casual seafood-centric restaurant, Bayswater Kitchen at Marina at Keppel Bay.
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