Food review:
This was such a splendid find! The mix of textures between the Cous Cous, brown rice, almonds and chickpeas were an experience to bite into; the flavours was simple and refreshing with the occasional burst of sweetness from the raisins.
Personal log:
A vegan dish to look out for while you’re in Tiong Bahru! Plain Vanilla Bakery doesn’t include a vegan indicator for their dishes on the menu, but after reading the ingredients listed for this dish, I asked if it was vegan friendly and an employee checked the recipe and gave the thumbs up!👍
Space:
I forgot to take photos of it, but Plain Vanilla Bakery in Tiong Bahru emphasises a comfortable working room in this branch, they have three variety of spaces to choose from; an outdoor bar top seat, indoor ac working room, and spacious carpeted picnic set up at the front if their cafe.
Roasted cauliflower & Chickpea Cous Cous Salad
