“Housemade seasoned seitan cutlet, breaded and fried golden brown, fried potatoes with red onion and creamy herb (v) yogurt sauce, red cabbage.” First the portion is huge. Second there’s a lot of food. Third, it’s big. Okay you get it. This was very dry and bland for me. The German people don’t eat a lot of veggies, I learned. But I like the potatoes. The cabbage had a strange flavor. Anise? Not bad but unusual.
Wienerschnitzel
