Ferments

South Korea, Seoul, Yongsan District, Hangang-daero 7-gil, 22 1층
4,50 (2)
$$$
Muy amigable
Modern american y Vegan
Direcciones
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Reseñas recientes

birkencrocs
birkencrocs6 reseñas

Ferments has a great vibe and spacious dining experience. They also just different musical guests to add to the ambiance. In many of their dishes they use fermented ingredients like this one. This dish has organic whole wheat fusil, fermented mushroom vegan cream sauce, 6 mushrooms types, olive oil, and dill. The portion is large especially for one person and is 19,000won / $13.00, which I find to be a fair price give the taste, portion, and unique qualities of the dish. This is on the every time I visit I order it list. The other dishes pictured is the Grilled Green Onion Hummus (which I also reviewed) and the Vegan Karaage. The Karaage seems to be no longer on the menu, which is probably for the best, because it was very typical and not a very strong dish.

Fermented Mushroom Pasta
birkencrocs
birkencrocs6 reseñas

Ferments has a great vibe and spacious dining experience. They also just different musical guests to add to the ambiance. In many of their dishes they use fermented ingredients, with the exception of a few dishes like this one. This is a seriously good hummus served with 4 pieces of bread but it comes a price of 28,000won / $20.00, which is pretty extreme. The portion of hummus is large, so 4 pieces of bread is not enough to finish the serving of hummus ㅜㅜ Many restaurants seem to struggle to get this ratio right. I still order it every time because it’s sooo good but I think the cost is out of touch and hummus to bread ratio is off.

Grilled Green Onion Hummus

Platos

Verificado por la comunidad vegana de abillion.
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