
The kitchen ran out of doumiao (sprouts). Sans #garlic but tastefully done with an equal ratio of stalks to leaves. Pricey (by my standard for greens) but a grrl's gotta eat and quite frankly, not much to choose from in spite of the updated menu along the lines of #alliumfree, vegan grub Value 👉 RM30 & 👆 #eatyourgreens #spinach #fiber