Name: Bakery Bakery Schaffhauserplatz
Telephone: +41 44 350 38 23
Price range: $$
Rating: 4.62

buonissimo! è una sorta di croissant con dentro cioccolata e infilato nel mezzo un chocolate chip cookie SPAZIALE! molto dolce. era appena fatto ancora caldo e il personale molto gentile nonostante qualche difficoltà con l’inglese

crookie

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Luckily there is bakery bakery who makes the traditional #easter #pastry called #osterchüechli, #eastercake. #swiss #veganinswitzerland (I started this review more than one week ago, at Easter sunday, but then family talks distracted me and I never finished! So happy to see that abillion added a drafts saving, so not all is lost 😍🥰)

Osterchüechli

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This is a classic of bakery bakery I could already taste at the shop in the main station of Zurich. I like it, but I always expect something else. The "ham" inside this salty #croissant is in one fluffy mass, while I"d like to have some variety in texture, maybe with some vegan bacon cubes of Outlawz , which is the brand they use for #mockmeat . I'd also had liked that they heated up the croissant. Maybe the next time I can ask if they do it, because it would gain a lot in flavor. 3rd pic: a detail of the play corner, with the #lgbtq banner, a plant and books for children. 4th pic: an extract of the book "Vivi the supervegan", so super cute 😍 Original name of this traditional #swiss food: Schinkegipfeli. #veganinswitzerland

Ginkeschipfeli

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There is nothing better than a #gipfeli , a soft #croissant with crispy points and this #buttery taste...with no butter 😍 this Gipfeli reminds me of my childhood, of happy mornings, of loving days, and it is completely vegan. This one was still a little bit hot when I ate it 😍 I add some pictures of the restaurant which used to be the Sprössling but is now a new Bakery Bakery (@abillion team, how change that?). More precisely of the playground for children, which made my baby so happy. And look, there was a book for children about a vegan hero! So nice! #bakery #veganbakery #vegancroissant #swissvegan #swiss #veganinswitzerland #switzerland #childrensbook

Gipfeli

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On the same spot where before was the Sprössling, there is now a Bakery Bakery, another 100% #veganbakery . This one is a real #diner with tables in and outside. We went there for #lunch . Unfortunately, I'm not so happy with my choice, as I imagined a completely different looking dish. The description says: #pickledonion , #creamcheese, #spinach and #roesti #toast . So I imagined some cooked spinach, a toast made out of two slices of bread with a fried potatoes patty (rösti) in the middle and of course the #carrotsalmon which is in the name of the dish but not in the description, with some pickled onion on top and the cream cheese. But i got this really beautiful, colorful and fresh looking dish with absolutely no bread, even if we are in a Bakery, a cream cheese which could be taken for tahine, two rösti slices in form of toast bread slices and, most disappointing, a fresh #spinachsalad whit a lot of #vinagrette , #cherrytomatoes (which I don't mind, but what if someone is allergic?) topped with the pickled onions. I saw someone eating the other "brunch Teller", and this guy also had the salad in his plate, even if it wasn't in the description... Ultimately the dish was good, just not what I wanted in that very moment and maybe a bit too salty and to pricey. #eattherainbow #veganbrunch #switzerland

Brunch Teller Rüebli Laax

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Again, really bad pictures, but a really good donut! This one was a #caramel donut, and had also a filling! #sodelicious ! For 4 CHF it's a fair value for such a big #sweettreat The donuts are in competition with the "dampnudel", of which unfortunately I don't have a picture. But it wasn't my last visit to this #veganbakery in Zurich. #veganiseasy #sweetdreamsaremadeofgrease

caramel donut

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My pictures are really bad, in the second one it seems I slaughtered this poor donut... But the #donuts are so good! Just heavenly! Fresh made in Zurich in this #womenowned #veganbakery. In the reviews of this place there is already the category "donut", but with no specifics. I'd like to show the diversity of the donuts, that's why I propose a new title with #raspberry donut. So soft, so nice, they don't feel to greasy and the raspberry #jelly filling is just the top of the tops for me. The only thing, and that's just weird me, I'm not a fan of the sugar covering of this beautiful pastry, so I ended up scratching a part away (for the joy of my husband who with my total disgust put the whole sugar piece in his mouth 😅 and really enjoyed it). These are definitely my favorites. #sodelicious #vegandonut #berrylicious #berrylover #sweettooth

Himbeer Donut

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Im Sprössling zu frühstücken oder zu Mittag zu essen ist einfach toll. Heute hatte ich dieses Stück Spinat-Wähe zu Mittag, und habe mir dann noch eine traumhafte Dampfnudel in Vanillesauce mit einer Freundin geteilt, die ich leider vergessen habe zu fotografieren. Zur Wähe: es handelt sich um ein Gericht, dass ich sehr gerne selber vorbereite und wahrscheinlich deshalb hat mich die von Sprössling leider nicht zu sehr überzeugt. Sie schmeckt einfach ganz anders, als was ich sonst so kenne. Nicht schlecht, klar, aber ungewohnt. Dazu kommt für mich ein grosses Minus, und zwar dasa nich Blattspinat verwendet wird, der eigentlich so lecker schmeckt. Mit dem pürierten Spinat geht meiner Meinung sehr viel Geschmack verloren. Die Wähe ist etwas scharf, das galt auch für die leckere Kürbiswähe, die meine Freundin hatte. Trotzdem, es ist wunderbar dass es den Sprössling gibt 😍 die erste vegane Bäckerei, die ich kennengelernt habe, und das dank einer omnivoren Freundin, die sehr oft Freunde zum Brunch dort mitnimmt. Einfach toll! #switzerland #swissbake #swissvegan #spinach #spinachlove #spinachpie #eatyourgreens #gogreen