aTipico

Name: aTipico
Price range: $$
Rating: 4.65

Via Mariano Stabile, 47, 90139 Palermo PA, Italy

4,65 (169)

Muy amigable

Italian, Vegan, Traditional

Direcciones

Reclama tu restaurante para comentar en las reseñas Informar de un error con este restaurante

Reseñas recientes

alexsunrise334 reseñas

Il migliore tiramisù mai assaggiato da quando sono vegana. Un grande complimento allo chef!

Tiramisù

alexsunrise334 reseñas

Ho voluto provare questo piatto che mi incuriosiva. Praticamente tofu, alga e poi fritto in una pastella. L’ho trovato un pochino pesante, ma ad ogni modo ero curiosa di averlo testato. Io l’ho accompagnata a una insalata fredda

Tofish And Chips

alexsunrise334 reseñas

Amanti del pistacchio? Questa è la pasta per voi, era illegale. Unica pecca? Poche zucchine nel sugo

Pasta con Pistacchiata

Eilidh805 reseñas

Great cocktail at this vegan restaurant - passion fruit, gin, Prosecco and a touch of jalepino! Refreshing and original.

Spicy Passion

Eilidh805 reseñas

Absolutely incredible vegan cheesecake - probably the best I’ve had! Very light and fluffy, really tasted like the real thing. Available with a choice of toppings - the raspberry was lovely and tart.

cheesecake

Eilidh805 reseñas

Vegan version of a Palermo dish - spaghetti pasta with brown stock of soy arrosticini and potatoes. This was very rich and the soy meat was nicely cooked - wouldn’t normally be my first choice of dish but it was great to get to try something new at this lovely vegan restaurant.

Pasta Alla Glassa

francesca120 reseñas

everything tastes good when it's deep fried, so I was expecting to like this. wasn't expecting to like especially the French fries, which were tasty crispy and salty! not the floppy sad fries you might find as a starter or side dish in any other place.

Antipasto Misto Atipico

pattini1442 reseñas

I loved these arrosticini! They were part of the starters in the menu but we decided to combine them with a caponata to make a main and it turned out great: These arrosticini were probably the highlight of our lunch here: they were super savory soy morsels skewers with the perfect consistency. We often prepare them in a similar way at home (they are marinated and then baked in the oven), but the mix of herbs in which the restaurant marinated them was something different that we haven’t tried before and we totally loved it! Definitely a 10/10, I absolutely recommend them! The price was 7.50€. #arrosticini #skewers #veganskewers #palermo #sicily #veganrestaurant

arrosticini

pattini1442 reseñas

The caponata is a typical Sicilian dish which happens to be #accidentallyvegan It’s made with eggplants and other vegetables and it has a sweet and sour taste as most recipes include a little bit of sugar as well as salt in it. I personally love this dish and I liked this particular one at Atipico, a fully vegan restaurant in Palermo. This dish in particular had a very strong sweetness to it, as if there was more sugar than usual, but it wasn’t unpleasant at all. On the menu it’s part of the starters, but in our case we decided to combine it with another starter to make a main and it was a good idea. The price for the caponata alone was 7€. #palermo #caponata #sicily #fullyvegan #veganrestaurant #veganfriendly

Caponata

pattini1442 reseñas

A pasta dish made to resemble the taste of the sea: with fresh pasta, cherry tomatoes, mint, linen seed oil, seaweed, “tofish” cubes and eggplant. It was a savory dish, but not the kind of pasta I usually love, especially when it comes to marine pastas. I tend to enjoy a more delicate and lemony taste, while this ones despite the marine notes from the seaweed, seemed more earthy. It was a good dish nonetheless and the portion was very generous. I loved this fully vegan restaurant and the wide choice of dishes available, but out of all the things we tried in this visit I wouldn’t suggest this pasta, as there were other things I enjoyed way more. #palermo #sicilia #sicily #pasta #veganpasta #fullyvegan #veganrestaurant

pasta alla lido

pattini1442 reseñas

This is the kind of restaurant that I like to support! A fully vegan kitchen that makes you appreciate the local cuisine through its typical ingredients with well-thought tasty dishes. The place is pretty informal and the service is very friendly. I decided to get this Sundried tomatoes tartare made with cantaloupe melon, capers, taralli and smoked tofu crumble. I love how the sweetness of the cantaloupe balanced the saltiness of the dried tomatoes and capers. It was a super nice treat. The price for this starter was 8€ which I found appropriate. I would definitely recommend the restaurant and this dish specifically! #palermo #sicily #veganrestaurant #saveveganrestaurants #fullyvegan #fullyvegankitchen #tartare #sundriedtomatoes #cantaloupe #starter

Tartare

lorenzajac88 reseñas

Piatto straordinario! Arrosticini di seitan fantastici, ricreano il sapore della tradizione senza crudeltà. Personale gentilissimo e servizio assolutamente ineccepibile.