Whole Cinnamon Sticks

These did the job, but I bought other brands that were much better. SAGO MYLK KOS (mylk food) 1 cup Sago 1 litre plant milk 2 thick orange peel (fresh or dried) 2 cinnamon sticks 4 tablespoons sugar (I use coconut) 2 tablespoons plant butter Pinch of salt Soak the sago in water for 30 min. Bring mylk, sugar, orange peel and cinnamon to a boil. Add the sago while stirring, keep on stirring until the sago balls are soft and see-through. Remove from heat, remove cinnamon sticks and orange peel. Stir in salt and butter. Eat warm with cinnamon sugar over. Tip: I replace some of my mylk with a can coconut milk. Enjoy ❤️