Have been obsessed with this brand of smoked tofu for a few months now -
being very firm and extremely tasteful, it is perfect to be stir-fried, baked or deep fried.
I’ve used it to make a vegan katsu curry with potato, carrot, celery and onion, served with sticky rice and topped with spring onions ✨
![](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/tkk1k3mhsba2iaswttpx/1616340227.jpg/w=288)
![](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/na3azuuchibopakifpb1/1616340246.jpg/w=288)