Vietnamese Brown Rice Spring Roll Wrapper

Making fresh rolls is truly one of my favorite meals. I always feel so light and satisfied when I enjoy these. I stuffed them with cucumber, seasoned tofu, avocado, mint, basil, lettuce, sprouts and kim chi and I made a really yummy almond butter ginger dipping sauce. Delicious! These last a long time. I just wish they had a resealable package! #ricepaper #freshrolls

I really enjoyed eating summer rolls with these wrappers. The flavor is pretty similar to a white one, but with a nutty touch. I noticed that they did take a longer time to soak in order to become pliable. Love the simple ingredients. #ricewrapper #brownrice

I’ve never tried rice paper with brown rice before but it was good. I didn’t even notice a difference except for the color but I love that these are non gmo verified 👌🏽

These are very good. They make good cold rolls but also good gluten free crispy rolls in the air fryer.

These brown rice paper wrappers are fantastic for fresh spring rolls! We double up and use two per wrap to give the roll more strength and firmness but once they’re wet, you can’t really tell that’s there’s two. Made with super minimal ingredients (brown rice, cassava, water, green tea, & salt).