Vegan Mac Rice Pasta and Cheddar

This is some of the best gluten free mac & cheese I’ve tried! The flavor was super cheesy and the pasta was tender (I boiled for about 8-9 min). Only downside is I had to stir the pasta a lot while it was boiling since it kept sticking to the bottom of the pot. I added some garlic powder and ate the whole box in one sitting lol. I think the game changer is actually following the instructions to make the sauce. I’ve always made boxed mac by adding the butter, milk, and cheese packet on top of the pasta and then mixing. They recommend to make the sauce in the pot while the pasta strains, THEN mix in the pasta. This creates an evenly creamy sauce with no clumps. So simple!

Decent, not bad. Consistency of pasta is good and overall the flavor is nice. It's not a super accurate cheddar flavor in my opinion, but I don't mind. This is also Gluten free.

Simple. Easy. Delicious! Gotta stock up on these!!

Not my favorite mac n'cheese, however there is versability in this dish that works well with additional flavors added. The flavor is very bland in both my spouse and my opinions. I followed the cooking instructions of the longer cooking time listed for the pasta, and the pasta turned out barely cooked. The cheese sauce turned out okay by thickening up after about five minutes sitting off heat. My spouse was unable to finish his plate therefore I placed it in the fridge. Turned out much, much better the next day, texture-wise that is. #veganisnothard

Tasty and quick to make. Add red pepper flakes and veggies for more flavor! 😋 #uplandspeak #veganisnotscary