VEGANOMade from succulent fish-free ‘fish’ flakes, these steaks have a crispy breadcrumb coating and are great for recreating the British favourite – just add chips and mushy peas.
gluten y soya
gluten y soya
problem I had was that the coating kinda peeled off when I cooked them in the oven (it got stuck to the tray) but that may have been my fault 😅 I bet these would be even better deep fried to give it a more crispy coating 👌
with normal fish
fingers, If you're passing by my house and you didn't know me, you'd think that I'm not vegan😱😱🤯 too similar to the carcass version!
#veganisnotscary #veganfortheanimals
#abillionlove #abillion #crueltyfree
“fish” is way off. I’ll avoid having them again!
