Tumma Soijarouhe

This is one of my favourites and most preferred plant protein sources. It is perfect for making soy Bolognese or lasagna or any other kind of pasta or any other recipe

Ottima soia disidratata per ragù. Buonissima. Approvata anche da onnivori.

Yet again one of the stables in out kitchen, one we would be a little lost without it 😅 This really helped to turn most of our original dishes vegan since you can use it just like minced meat, only it's way way WAY better for you, the environment and ofcourse the animals.

The easiest and cheapest ”minced meat”. Remember to use a lot of spices though☝🏻

Mamma Mia this is super flexible food product, goes on pizza, in tortilla, in between lasagne 🤯