The Ultimate chicken tenders

These have a really nice chewy texture with a nice mouth feel. I was expecting there to be a more exciting thick crispy breading but it's the standard thin breading that most chk'n patties have. These are a good source of protein but they are also loaded with sodium.

I woke up this morning to my father having bought me one of the plant based tenders I’ve been eating back at my place. I didn’t ask him for these or talk to him about these so this made me really happy 😇🥰 I like to bake these on each side then throw them in the air fryer to cook them even more! The packaging is definitely misleading. I wouldn’t say they’re my favorite plant based chicken, but they do the job 😌 #plantbasedchicken #veganchicken #gardein #veganfoods

Products like these are the hardest to review because they’re always #gonetoosoon 😫 One bag has got 8 pieces of #chickentenders 👈 A concept that was entirely foreign to me before I went vegan and eating all this kind of #ultraprocessed junk 🤣 Still healthier, more environmentally friendly, and more compassionate than anything in the omni section though 😛 It’s great junk though with a whole tonne of #protein! It’s really #conveniencefood minus the 15 minutes cooking time 🥹 I would’ve been impressed with this some 2 years ago, perhaps, but with Hoshay dominating the freezer section across Singapore and Malaysia for far cheaper — this is a hard sell 😅 It’s also #toohealthy for something that’s basically #junkfood 🍟 Sorry Gardein, but #tryharder 😉

I enjoy these chik'n tenders for a change from my usual go-to's. They have a moister texture than moist. My husband thinks they taste more like fish than chik'n

Freaking delicious 🤤 Gardein does it right … texture, taste, breading all perfect … Eat alone or use two to make a sandwich.