Teriyaki Cauliflower Wings

These wings were prepared in a stir fry on the stovetop. This was so that sogginess was not as much of a taste factor. It was mixed with kung Pao sauce, onions, green and red peppers, and teriyaki sauce. The breading fell off and floated in the saucer. What was eaten of the breading was still good. #cauliflowerwings

These are yummy especially if you like cauliflower because I did still taste that I was eating cauliflower.

If you are looking for a nice wing crunch and don’t feel like making your wings from scratch with seitan, mushrooms or fresh cauliflower these are worth the try. I let mine cook 10 mins over suggested cook time for the best crunch. I haven’t tasted any of the sauce packets. I usually make my own

I preferred these to the BBQ ones but I also can’t wait to try their buffalo kind 😋 I put these in the oven again after tossing them in the sauce and it gave it a nice glaze! #veganin2020

Absolutely delicious. Outer breading is nice and crispy and the sauce it comes with really brings it together. Highly reccomend this. #veganisnotscary