Tempeh

I think this is the best tempeh you can find in the supermarkets. I have it often. So high in protein. I always recommend baking in the oven for 20-25 minutes with seasoning, and a bit of olive oil, soy sauce, miso paste, I also sometimes add peanut butter or maple syrup. If you time it well, it has a phenomenal texture and it soaks up all the flavour!

This is a great product for those who dont like tofu. It tastes pretty good, but definitely doesn’t deliver the meaty texture that well prepared tofu can.

This was like my 2nd time having tempeh and I’m glad I tried again! The first time was so long ago and I don’t remember what it was like. I cut half of it in slices, marinaded them, fried them and made sandwiches with them. It was really nice! I don’t remember how much it was but I’ll probably buy it again if it’s affordable enough.

I am not a huge fan of #tempeh in terms of taste, but I know is a precious alley in a #vegandiet , and I must admit I am not proficient at cooking it 🙄 I like how this one is presented, and the rounded shape makes it kind of different. 😊 any delicious recipes with it?! 🥰 #vegan #protein #veganprotein #soy #londonvegan #nutrition #plantbased

Sooo good! But expensive. 2 portions. Good quality